At the Pass — Tales from Fine Dining
January 15, 2022
5 Seasons
33 Episodes
DE
Returning Series
Documentary
About
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Movie Info
Status: Returning Series
Created by:
Christoph Heymann
Seasons: 5
Episodes: 33
Network:
SWR Fernsehen, SR Fernsehen
Aired:
2022–Present